Guwahati: Radisson Blu Guwahati welcomed the festive season with its much-anticipated annual Fruit Mixing Ceremony, emphasizing the celebration of women from diverse backgrounds. The vibrant event underscored the hotel’s commitment to inclusivity and creating delightful experiences for its guests.
The ceremony, enriched with live music and colorful culinary stations, showcased the spirit of community and joy, with women at the forefront. General Manager Ankur Mehrotra highlighted the event’s focus on inclusivity and meaningful experiences, paying tribute to the inspiring women who enrich daily life. Chef Karthikeyan expressed pride in blending culinary tradition with the stories of remarkable women, adding a unique flavor to the cherished event.
Guests, together with the hotel team, partook in the culinary tradition of mixing dried fruits, nuts, and spices in spirits, infused with festive music and camaraderie. The Fruit Mixing Ceremony, rooted in history and festive cheer, symbolized wishes for prosperity, joy, and togetherness, embracing shared hope and festive anticipation.
